Indulge in the rich and aromatic flavor of our Marinated Chicken Tandoori Leg available in a 2 lb pack. These legs are perfectly seasoned with traditional tandoori spices ready to grill or bake. Freshly prepared and frozen to preserve quality they bring an authentic taste to your kitchen.

Cooking Instruction : 1) Baking Oven - Preheat oven to 350F.  Arrange product in oven proof tray. Bake at 350 F for 55 mins to 1 hour ensuring chicken internal temperature reaches 160F. Spray or baste oil on top midway (after 30 mins) if too dry.  Optional - After baking turn oven to Broil - High and keep product for 5 to 8 mins to have charred (grilled) appearance. 2) Barbeque - Put on Barbeque or gril and cook till adequate doneness. Keep basting marinade/ oil as surface dries.