Marinated Chicken Tandoori Leg - 2 Lbs

$12.99
(4 reviews)
Current Stock:

Cooking Instruction :

1) Baking Oven - Preheat oven to 350F.  Arrange product in oven proof tray. Bake at 350 F for 55 mins to 1 hour ensuring chicken internal temperature reaches 160F. Spray or baste oil on top midway (after 30 mins) if too dry. 

Optional - After baking turn oven to Broil - High and keep product for 5 to 8 mins to have charred (grilled) appearance.

2) Barbeque - Put on Barbeque or gril and cook till adequate doneness. Keep basting marinade/ oil as surface dries.

Reviews

  • 5
    Excellent quality!

    Posted by Unknown on 10th Aug 2021

    Tandoori chicken leg pieces are of excellent quality (soft, fresh), good in portion/size and are marinated quite well

  • 5
    Awesome tandoori chicken

    Posted by Durga on 4th Dec 2020

    This is one of my default items to buy. Very handy and delicious.

  • 5
    Awesome tandoori chicken

    Posted by Durga on 3rd Dec 2020

    This is one of my default items to buy. Very handy and delicious.

  • 5
    Good product

    Posted by Durga on 25th Oct 2020

    Tastes good. Not very oily. It has just enough oil. Comes very handy to make it any day, no prep time required.